From all things fitness, moving my body for physical health, came my passion for fuelling my body with foods that are less processed, have no additives and healthy for the gut!

In January of 2024 was when I decided I wanted to make my own sourdough bread. It took a few months to get the hang of looking after a starter, learning everything I now know online, which has since lead to the idea that, if I can look after a sourdough starter and make my own bread, then I can bake anything, mostly using my sourdough!